Don't let the tongue in cheek nature of the label fool you, Bearboat is much more than just another critter label. Owned by Remy Cointreau and made by the talented Raphael Brisbois in California's Russian River Valley, Bearboat has a well deserved reputation for top quality Pinot Noir but its their Chardonnay that I keep going back to. Chardonnay is a tough category for all wine consumers with so many choices presented by a veritable sea of availability. Bearboat consistently delivers what I look for, balance, fresh fruit and acidity without being too heavy, buttery or over oaked. Hand picked fruit is crushed, 35% then is fermented and aged in stainless steel tanks with no malo to preserve the fresh fruit fruit and acid. The remaining 65% is fermented and aged in new French Oak and goes through malolactic fermentation to bring in the vanilla and buttery notes and a creamy mouthfeel. The final blend is bottled and consistently is fresh, concentrated and perfectly balanced Chardonnay!
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